1 1/4 ounces dark rum (recommended: Bacardi Select)
3/4 ounce mango passion liqueur (recommended: Marie Brizard)
3/4 ounce banana liqueur
2 ounces mango concentrate (recommended: Island Oasis)
2 ounces banana concentrate (recommended: Island Oasis)
12 ounces ice
Orange slice
Maraschino cherry
Put first 6 ingredients into blender and blend until reaching a uniform consistency. Pour into glass and garnish with orange slice and a cherry.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.