Cucumber Snackers You'll never miss that cracker!

Ingredients

• 18 slices, 1/4-inch thick, English or seedless cucumber, about 1/2 a whole cucumber
• 2 or 3 pinches salt
• 6 ounces herb cheese (recommended: Boursin)
• 1/4 pound smoked Norwegian salmon
• Black pepper

Directions

Set cucumber slices on paper towels to drain and dry. Season lightly with salt. Spread each slice of cucumber with a little cheese. Arrange cucumbers on a serving plate. Top each snacker with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.