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Macadamia Coconut Cookie Bars
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  Backyard Luau Picnic
Macadamia Coconut Cookie Bars
1 package dry sugar cookie mix, prepared to package directions
1 cup macadamia nuts
1 cup shredded coconut
1 cup white chocolate chips
9 by 12-inch baking dish
Softened butter, to prepare baking dish

Preheat oven to 375 degrees F.

To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 15 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.

Other Recipes from this Episode
Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls
Lava Flows - Pina Coladas with Rivers of Strawberry

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 20 minutes
Yield: 16 bars

Rachael Ray
User Rating 5 Stars
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