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Spicy Chopped Salad with Tortillas
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  Fast and Freezable
2 heats romaine lettuce, chopped
3 tablespoons canned or jarred sliced jalapenos, drained
3 tablespoons salad olives, Manzanilla with pimento, drained
1 vine ripe tomato, seeded and chopped
1/2 red onion, chopped
1 cup broken tortilla chips, any variety
2 tablespoons taco sauce
1 lime, juiced
2 tablespoons chopped cilantro or flat-leaf parsley
1/4 cup olive oil, eyeball it
Salt and pepper

Combine salad ingredients in a bowl, toss with tortilla chip pieces. In a second bowl, combine taco sauce, lime juice, cilantro or parsley. Whisk in olive oil in a slow stream until dressing is combined. Toss salad with dressing to combine and coat ingredients evenly, then serve.

Other Recipes from this Episode
Spanish Style Beef and Rice
Stuffed Peppers with Beef, Rice, Spinach and Cheese

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings

Rachael Ray
User Rating 4 Stars
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