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Maple-Peach Glazed Ham Steak
Recipe courtesy Bobby Flay
Show:  Boy Meets Grill
Episode:  Brunch Time
1 cup peach marmalade
1/4 cup pure maple syrup
1 tablespoon ancho chile powder
3 tablespoons freshly squeezed orange juice
2 ham steaks, each 1-inch thick

Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.

Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.

Other Recipes from this Episode
Cheesy Cast Iron Skillet Scrambled Eggs
Grilled Corn Muffins with Blueberry-Honey Butter
Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone
Mesa Grill's Spicy Bloody Mary

Recipe Summary
Difficulty: Easy
Prep Time: 3 minutes
Cook Time: 10 minutes
Yield: 6 to 8 servings

  Bobby Flay
User Rating5 Stars
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