Grilled Bok Choy with Spicy Vinaigrette

Ingredients

• 2 heads bok choy, cleaned and sliced into serving pieces

vinaigrette:

• 1/4 cup rice wine vinegar
• 1 tablespoon chili sauce
• Salt and pepper
• 3/4 cup vegetable oil
• 2 scallions, chopped
• 2 tablespoons sesame seeds

Directions

In a bowl, combine vinegar, chili sauce and season with salt and pepper. Whisk in oil. Stir in scallions and sesame seeds.

Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.