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Lip Smackin' Trail Mix
Recipe courtesy Paula Deen
Show:  Paula's Home Cooking
Episode:  Campfire Cooking
Lip Smackin' Trail Mix
2 cups granola (recommended: Hudson Valley Dessert Company)
3/4 cups coarsely chopped pecans
3/4 cups coarsely chopped walnuts
1 (3 1/2-ounce) can flaked coconut (1 1/2 cups)
1/2 cup sunflower seeds (meat only)
1/2 cup wheat germ
1 teaspoon ground cinnamon
1 teaspoon salt
1 (14-ounce) can sweetened condensed milk
1/4 cups vegetable oil
1 cup banana chips (optional)
1/2 cup dark raisins
1/2 cup golden raisins
1/2 cup dried cherries
1/2 cup dried apricots, diced

Preheat oven to 300 degrees F.

In large mixing bowl, combine all ingredients except banana chips and raisins, cherries and apricots. Mix well. Spread evenly in an aluminum foil-lined baking sheet. Bake 55 to 60 minutes, stirring every 15 minutes. Remove from oven; stir in banana chips, raisins, cherries and apricots. Cool thoroughly. Store tightly covered at room temperature.

Other Recipes from this Episode
Hobo Hamburgers
Sure Fire, No Fire S'mores
Dreamy Creamy Hot Chocolate

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 1 hour
Yield: 2 1/2 quarts

  Paula Deen
User Rating5 Stars
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