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Honeydew Melon Soup with Ice Wine

Recipe courtesy Bob Blumer

Show: The Surreal GourmetEpisode: When You Fish Upon a Car

  • Prep Time

    15 min

  • Level

    Easy

  • Yield

    2 servings

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Times:

Prep
15 min
Inactive Prep
1 hr 0 min
Cook
--
Total:
1 hr 15 min
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Ingredients

  • 1 honeydew melon, halved, seeds discarded
  • 3 tablespoons freshly squeezed lime juice
  • 1/4 cup fresh mint leaves, stems discarded
  • 1/4 cup ice wine or Sauternes (optional)

Directions

Scoop out melon flesh, preserving the rind to use as serving bowls.

In a blender, puree melon, lime juice and mint.

Strain puree through a fine strainer and discard solids. Add optional ice wine, if desired. Chill for a minimum of 1 hour.

Serve in hollowed out melon halves.

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