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Rosemary Roasted Cashews
Copyright 2003, Ina Garten, All rights reserved
See this recipe on air Monday Aug. 18 at 5:00 PM ET/PT.
Show:  Barefoot Contessa
Episode:  Dinners in the Fridge
This recipe is available for a limited time only. Why?
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and their wonderful cookbook of the same name.

1 1/4 pounds cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter

Preheat the oven to 375 degrees F.

Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

Other Recipes from this Episode
Red Lettuce with Balsamic Onions
Penne with Five Cheeses
Stewed Fruit with Ice Cream
Sidecar Cocktails

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: approximately 3 cups

Ina Garten
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