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Baked Shrimp-Crab Salad
Recipe courtesy Paula Deen
Show:  Paula's Home Cooking
Episode:  Busy Working Women's Quick Meal
Baked Shrimp-Crab Salad
1 green bell pepper, chopped
1 onion, chopped
1 cup finely chopped celery
1 (6-ounce) can crabmeat, picked free of any broken shells
1 (4-ounce) can medium shrimp
3/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 cup buttered cracker crumbs or bread crumbs

Preheat oven to 350 degrees F. Grease a medium casserole dish or medium glass baking dish with butter.

In a large bowl, combine the bell pepper, onion, and celery. Add the crabmeat and shrimp, and then the mayonnaise, salt, pepper, and Worcestershire sauce, tossing gently with a plastic spatula to combine. Spoon the mixture into the prepared dish. Sprinkle crumbs over top. Bake until a golden brown crust develops, about 30 minutes.

Other Recipes from this Episode
Easy Corned Beef and Cabbage
Hoecakes
Raspberry Sauce

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 6 to 8 servings

Paula Deen
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