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Sandra Lee

Champagne Punch

Recipes courtesy

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Desserts and Drinks

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    6 servings

Close

Times:

Prep
5 min
Inactive Prep
30 min
Cook
--
Total:
35 min
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Ingredients

  • 1 can (20-ounce) crushed pineapple in heavy syrup
  • 1 cup fresh lemon juice
  • 1 cup maraschino cherry juice
  • 1 cup dark rum
  • 1/2 cup brandy
  • 1 bottle (750 ml) chilled inexpensive brut Champagne

Directions

In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

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