Frogs Legs of Provencale: Grenouille a la Provencale

Ingredients

• 1/2 pound frog legs
• Salt and ground white pepper
• All-purpose flour
• 1/4 pound unsalted butter
• 1 clove garlic, minced
• 1 tablespoon chopped flat-leaf parsley

Directions

Season frog legs with salt and white pepper. Dust frog legs with flour. Heat a large saute pan with butter over medium heat, add frog legs. Saute until golden brown, approximately 3 to 4 minutes. Turn over and brown other side, approximately 3 to 4 minutes. Add garlic and parsley and cook for an additional 30 seconds. Serve immediately.