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Bellini
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Sexy Soiree
Bellini
1 (14-ounce) can peaches
1 bottle chilled Brut Champagne

In a blender, puree can of peaches with juice. Pour 1 part pureed peaches into each Champagne flute, and then add 2 parts Champagne to each flute.

Other Recipes from this Episode
Dark Chocolate Fondue
Salad Chinois
Tropical Salmon
White Chocolate Fondue

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 6 servings

User Rating 3 Stars
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