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Emeril's Nutty Martini
Recipe courtesy Emeril Lagasse, 2003
Show:  Emeril Live
Episode:  In a Nutshell
2 ounces vanilla vodka
1-ounce Nocello walnut liqueur
2 tablespoons heavy cream
Cracked ice

In a cocktail shaker, combine the vodka, Nocello and cream and shake with cracked ice.

Strain into a tall martini glass and serve.

Other Recipes from this Episode
Homemade Cashew Butter
Circassian Chicken: Turkish Poached Chicken with Walnut Sauce
Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes
Tchoup Chop Macadamia Nut Pie with Vanilla Bean Ice Cream and Nocello Whipped Cream

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: Makes 1 cocktail

Emeril Lagasse
User Rating 5 Stars
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