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Wassail
Recipe courtesy Sandra Lee Semi-Homemade Desserts, Miramax Books, 2003
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Thanksgiving
2 cups light rum
1/2 cup dark rum
5 (25-ounce) bottles sparkling apple cider
1 (64-ounce) carton mango juice

In a punch bowl or pitcher large enough to blend 7 quarts, pour the rums, sparkling apple cider, and mango juice. Stir to blend liquids. With a ladle, pour wassail into individual goblets.

Other Recipes from this Episode
Turkey with Cornbread Stuffing and Gravy
Mini Pumpkin Spice Cakes with Orange Glaze

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 10 to 12 servings

User Rating 2 Stars
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