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1 hot dog roll, toasted (recommended: "New England-style" hot dog roll, no crust, split on top)
2 to 3 leaves lettuce
3 to 4 ounces freshly picked lobster meat (1 lobster's worth)
1 teaspoon mayonnaise
Place the lettuce in a bed on the bottom of the hot dog roll. Layer the lobster meat on top of the lettuce and place a dab of mayonnaise on top of the meat. Enjoy!
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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