Polenta with Cheese

Ingredients

• 4 cups milk
• 2 cups water
• 1 1/2 teaspoons salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 2 cups instant polenta
• 1/4 cup grated Parmesan
• 3 tablespoons butter

Directions

Bring milk and water to boiling in large saucepan over high heat. Add salt, garlic powder, onion powder and black pepper. Gradually stir in polenta; cook, stirring the mixture constantly, for 3 to 5 minutes or until polenta thickens and pulls away from sides of saucepan. Stir in Parmesan and butter. Remove from heat and serve.