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White Sangria
c.1997, M.S. Milliken & S. Feniger, all rights reserved
1/2 pound seedless green grapes, stems removed
1 - 2 Red Delicious apples, cored and thinly sliced
3 cups fruity white wine
1 cup apple juice
1 cup pineapple juice
2 cups ice cubes

In a pitcher combine grapes, apples, and white wine. Let sit for 1 to 2 hours. Pour in the apple and pineapple juices. Add the ice cubes and serve.

Recipe Summary
Difficulty: Easy
Prep Time: 1 hour 30 minutes
Yield: 4 servings

 
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