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Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts
Recipe courtesy Bobby Flay
Show:  Boy Meets Grill
Episode:  Say Cheese!
Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts
2 cups fresh buffalo milk ricotta, or fresh cow's milk whole milk ricotta
1/2 cup good-quality orange marmalade, warmed
1/2 cup orange blossom honey
3 tablespoons pine nuts, toasted*

Divide the cheese among 4 bowls. Top the cheese with a large dollop each of orange marmalade and honey. Sprinkle with the pine nuts.

*Cook's Note: Toast pine nuts in a small skillet on the grill or on a burner over medium-low heat. Alternatively, toast pine nuts in a toaster oven.

Other Recipes from this Episode
Camembert-Caramelized Onion Quesadilla with Apple Chutney
Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 4 servings

Bobby Flay
User Rating 4 Stars
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