Coconut Tart

Ingredients

• 2 eggs
• 2 lemons, zested and juiced
• 6 ounces dark brown sugar
• 1-ounce (2 tablespoons) passion fruit juice concentrate
• 13 ounces (1 5/8 cups) heavy cream
• 3 cups grated sweetened coconut
• 1 prebaked 9-inch tart shell

Directions

Preheat oven to 325 degrees F.

In an electric mixer fitted with a paddle, mix the eggs, lemon zest, sugar and passion fruit juice on low speed for 1 minute. Stir in the heavy cream, lemon juice and coconut. Pour the mixture into the tart shell and bake for 40 minutes.