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Chicken, Roasted Pepper, and Pesto Sandwich
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Marinated Chicken Breast, recipe follows
Basil Pesto, recipe follows
4 jarred roasted peppers, sliced into strips
8 slices toasted bread
Spread 1 tablespoon pesto on 1 side of each slice of bread. Top 4 slices of bread with the marinated chicken. Top the chicken with the roasted peppers. Place the remaining bread slices, pesto-side down on top of the peppers.
Copyright 2003 Television Food Network, G.P. All rights reserved
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Other Recipes from this Episode
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