Ingredients
- 2 1/2 pounds red skinned potatoes
- 3 tablespoons extra-virgin olive oil
- 1 green bell pepper, seeded and chopped
- 1 medium onion, chopped
- 1 tablespoon grill seasoning (recommended: McCormick's Montreal Steak Seasoning)
- 2 teaspoons sweet paprika
Directions
Preheat oven to 500 degrees F.
Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.
Photo: Oven Home Fries with Peppers and Onions Recipe


















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By pcvedra
Arcadia, CA
on March 11, 2011
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I made this today for breakfast and we loved it. Definitely a recipe worth saving and repeating.
By mecalle_3712425
Tiffin, OH
on February 01, 2011
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good
By irisheyes34
West Palm Beach, FL
on January 15, 2011
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Very easy and tasty. Served with scrambled eggs.
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