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Oven Home Fries with Peppers and Onions
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  After Hours
Oven Home Fries with Peppers and Onions
2 1/2 pounds red skinned potatoes
3 tablespoons extra-virgin olive oil
1 green bell pepper, seeded and chopped
1 medium onion, chopped
1 tablespoon grill seasoning (recommended: McCormick's Montreal Steak Seasoning)
2 teaspoons sweet paprika

Preheat oven to 500 degrees F.

Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.

Other Recipes from this Episode
Late Night Bacon
Herb and Egg Scramble with Garlic Toast and Sliced Tomato

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 25 minutes
Yield: 4 servings

  Rachael Ray
User Rating5 Stars
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