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Chocolate English Tea Cake
Recipe courtesy Ritz Carlton Hotel, Philadelphia, Pennsylvania
Show:  Follow That Food
Episode:  Follow That Devon Cream
1 cup almond flour
1/4 cup sugar
2 1/2 sticks unsalted butter, at room temperature
6 large eggs
1 cup all-purpose flour
3/4 cup cocoa powder
2 tablespoons baking powder
1 jar Devonshire cream
1/2 cup chopped dark chocolate

Preheat oven to 400 degrees F.

In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Other Recipes from this Episode
Creme Caramel
Gianduja Chocolate Fondant with Devonshire Ice Cream
Original Irish Coffee
Raspberry and Pastry Cream Filled Puff Pastry
Seasonal Vegetables with Double Cream and Mediterranean Herbs
Squash Scones

Recipe Summary
Difficulty: Intermediate
Prep Time: 20 minutes
Inactive Prep Time: 1 hour
Cook Time: 40 minutes
Yield: 8 servings

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