Chips and Veggies with Sun-Dried Tomato Dip

Ingredients

• 3/4 pound feta cheese, crumbled
• 1/2 cup sun dried tomatoes in oil, drained and coarsely chopped
• 1 clove garlic or 1/2 teaspoon granulated garlic
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon dried oregano leaves
• 3/4 cup milk
• 1 teaspoon black pepper
• 1 sack chips (recommended: Onion and Garlic Yukon Gold Chips, Terra Brand, or other Mediterranean flavored gourmet chip), available on snacks aisle of market
• 1 pound baby cut carrots
• 1 green bell pepper, cut in strips
• 4 stalks celery, cut into sticks

Directions

Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth. Transfer to a small bowl. Serve with chips and veggies.