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Limeade Punch
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Brunch
Limeade Punch
1 (5 or 6-ounce) can pink frozen lemonade concentrate
1 (5 or 6-ounce) can frozen limeade concentrate
1 bottle Champagne or sparkling wine, chilled
Chopped mint leaves, plus sprigs for garnishing
8 small slices honeydew melon

Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.

Other Recipes from this Episode
Strawberry Banana Bread Pudding
Pumpkin Spiced Pancakes
English Crown Scramble
French Apple-Raisin Sandwiches

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 6 to 8 servings

User Rating 4 Stars
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