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Melon Cooler
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Picnic
Melon Cooler
1 (750-ml) bottle dry white wine or 3 cups white grape juice
2 (8-ounce) bottles fresh watermelon juice
1 1/2 cups mixed melon balls, cantaloupe and honeydew
Ice cubes
1 (33.8-ounce) bottle club soda

In a large pitcher, combine wine, melon juice, and melon balls. Chill for at least 1 hour. Just before serving, add ice, stir, pour in soda, and stir lightly again.

Other Recipes from this Episode
Apple Slaw
Cherry Almond Crumble
Deviled Eggs
Eggy Potato Salad
Fried Chicken
Peanut Butter Fudge Cups

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 1 hour
Yield: 8 servings

User Rating 4 Stars
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