1 cup ketchup (recommended: Heinz)
2 cups mayonnaise
4 tablespoons prepared horseradish sauce
1/2 lemon, juicedCombine all ingredients together in a mixing bowl. Transfer to an airtight container and refrigerate until ready to use.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
