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Emeril Lagasse

CILANTRO POTATO SALAD

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Ribs

  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    5 to 6 servings

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Times:

Prep
15 min
Inactive Prep
24 hr 0 min
Cook
15 min
Total:
24 hr 30 min
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Ingredients

  • 1 cup mayonnaise
  • 3/4 cup cilantro leaves
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 2 pounds small new potatoes, cooked and halved (unpeeled)
  • 1/3 cup finely minced onions

Directions

In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.

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