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Kicked-up Banana Root Beer Float
Recipe courtesy Emeril Lagasse, 2004
Show:  Emeril Live
Episode:  Ice Cream Parlor
1 banana, peeled and cut in half lengthwise
2 scoops vanilla ice cream
2 to 3 tablespoons hot fudge or chocolate sauce
2 tablespoons bourbon
1 (12-ounce) can root beer
Whipped cream, for garnish
Confectioners' sugar, for garnish
Chocolate shavings, for garnish

In a large glass, arrange banana halves on each side. Add ice cream, hot fudge, bourbon, and root beer to fill. Garnish with whipped cream, confectioners' sugar, and chocolate shavings on top. Serve immediately.

Other Recipes from this Episode
Strawberry Daiquiri Ice Pops
Mango Frozen Yogurt and Raspberry Parfaits
Dulce de Leche Ice Cream Cake
Chocolate-Cherry Ice Cream Bonbons

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 1 serving

Emeril Lagasse
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