Mango Daquiris

Ingredients

• 1 ripe mango, peeled, seeded and chopped
• 1/4 cup lime juice (2 limes)
• 1 teaspoon sugar syrup
• 3/4 cup white rum
• Crushed Ice

Directions

Place the mango and lime juice in the bowl of a food processor fitted with a steel blade. Process until blended. Add the sugar syrup and the rum. Pulse to mix.

Pour the mixture over a glass full of crushed ice.

Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.