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3 tablespoons allspice berries
2 teaspoons whole black peppercorns
2 teaspoons fennel seeds
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1-inch piece of cinnamon stick
1 teaspoon cloves
Combine the spices in a spice mill or clean coffee grinder and grind to a powder. Store in an air-tight container.
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Other Recipes from this Episode
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