Black Bean Cumin Dip

Ingredients

• 2 pounds cooked black beans
• 1 1/2 teaspoons chopped garlic
• 1 1/2 teaspoons toasted cumin seed, ground
• 1/4 cup cilantro leaves
• 1/4 cup sour cream
• 1/2 jalapeno, chopped
• Salt and freshly ground black pepper

Directions

Put all the ingredients in a food processor and blend until smooth. Reserve some of the juice from cooking the beans, or if you are using a canned product extra water can be used if there is not enough in the can. Season, to taste, with salt and pepper.