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Grilled Tomato-Tarragon Cocktail Sauce
Recipe courtesy Bobby Flay
Show:  Boy Meets Grill
Episode:  All You Can Eat Shrimp Party
8 plum tomatoes, halved and seeded
Canola oil
Salt and freshly ground black pepper
3 tablespoons ketchup
1/4 cup prepared horseradish, drained
1 lime, juiced
1 tablespoon honey
Few dashes chipotle hot sauce
Few dashes Worcestershire sauce
2 tablespoons chopped fresh tarragon leaves, plus more for garnish

Preheat grill to high. Brush tomatoes with oil and season with salt and pepper. Grill for 2 to 3 minutes or until the skins are lightly charred.

Place tomatoes and remaining ingredients, except tarragon, in a food processor and process until smooth. Add the tarragon and pulse a few times. Pour into a bowl and serve at room temperature. Garnish with additional tarragon, if desired.

Other Recipes from this Episode
Grilled Shrimp with Garlic-Red Chile-Thyme Marinade
Ginger-Soy-Lime Marinated Shrimp
Red Curry Marinated Shrimp
Grilled Corn on the Cob with Dill Butter

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 2 to 3 cups

Bobby Flay
User Rating 5 Stars
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