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Mexican Coffee
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  Breakfast, Lunch or Dinner
4 scoops of ground coffee beans, Columbian or other variety - a coffee scoop is equivalent to a rounded tablespoon
1 scoop (rounded tablespoon) cocoa powder
1/2 teaspoon ground cinnamon - eyeball it, plus a sprinkle for garnish
4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua)
1 canister whipped cream with spray top

Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!

Other Recipes from this Episode
Green Ranch Hand Eggs

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings

Rachael Ray
User Rating 3 Stars
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