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Vegetable oil, for frying
Peeled and very thinly sliced potatoes
Truffle oil, for drizzling
Finely grated Parmesan, for dusting
In a deep fryer or a large heavy pot, heat vegetable oil to 360 degrees F. (If using a large heavy pot, only fill pot halfway with oil). Carefully add potatoes to hot oil, in batches to avoid over-crowding, and cook, turning with a long-handled spoon, until golden and crisp, about 45 seconds to 1 minute. Transfer to a plate lined with paper towels to drain. Drizzle chips with truffle oil and Parmesan. Serve with your favorite sandwich.
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Other Recipes from this Episode
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