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Cheddar and Chutney on Brioche
Copyright, 1999, The Barefoot Contessa Cookbook, All rights reserved
Show:  Barefoot Contessa
Episode:  Book Party
This recipe is available for a limited time only. Why?
60 mini brioche rolls
2 to 3 jars chutney (recommended: Major Grey's)
2 pounds very good extra-sharp Cheddar

Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.

Other Recipes from this Episode
Flower Cupcakes
Smoked Salmon Tea Sandwiches
Tuna Tartare

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Yield: 60 sandwiches

  Ina Garten
User Rating5 Stars
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