Gorp

Ingredients

• 1 cup blanched toasted hazelnuts
• 1/2 cup toasted walnut pieces
• 1/2 cup dried apricots, sliced
• 1/3 cup pepitos (pumpkin seeds)
• 1/4 cup dark chocolate chips
• 1/4 cup white chocolate chips
• 2 tablespoons dried unsweetened shredded coconut

Directions

Combine all the ingredients in a plastic bag and shake until combined. Put a 1/4 cup into decorative bags and seal. Serve.

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In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.