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Piggy Pudding
Recipe courtesy Paula Deen
Show:  Paula's Home Cooking
Episode:  Here Piggy, Piggy
16 link pork sausages
4 to 5 tart apples, peeled, cored, and sliced
1 (7 1/2-ounce) package yellow cornbread mix, batter prepared according to package directions
1 cup maple syrup, for serving
Fresh sage, for garnish

Preheat oven to 450 degrees F.

Cook sausages in a skillet until done, piercing with a fork to let out fat. Drain and then arrange in a 9-inch square baking dish. Layer sliced apples on top. Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done. Serve with warm maple syrup and garnish with sage.

Other Recipes from this Episode
Back Bones and Rice
Ron's Grilled Peanut Butter Ham
Baked Apples

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 40 minutes
Yield: 4 to 5 servings

Paula Deen
User Rating 5 Stars
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