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Wedge Salad
Recipe courtesy Paula Deen
Show:  Paula's Home Cooking
Episode:  Cooking with Kids
1 head iceberg lettuce, cut into quarters
Blue cheese dressing
1 tomato, minced
2 green onions, chopped
1/2 cup crumbled blue cheese
1 cup cooked bacon, crumbled

On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon.

Other Recipes from this Episode
Chicken and Rice Casserole
Peanut Butter Balls
Pineapple Upside-Down Biscuits

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings

  Paula Deen
User Rating5 Stars
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