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Ice Cream Cone Favors
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Cooking with Kids
1 bag white chocolate morsels
Ice cream cones (flat bottomed)
Small chocolate candy toppings, nonpareils and sprinkles
Lollipops, sugar sticks and other small packaged candies
4 by 9-inch cellophane bags
5/8-inch sheer ribbon

Melt white chocolate chips in a small double-boiler and transfer to small bowl. Dip top and upper side tier of ice cream cone into melted chocolate. Before chocolate dries, roll coated areas of cone in small candy toppings to create a decorative layer. Allow to cool. Fill cone with lollipops and packaged candies. Slip filled cones into cellophane bags and tie with ribbon. Serve as party favors, Halloween treats, or for any special occasion.

Other Recipes from this Episode
Cupcake Layer Cake
Fish and Chips with Tartar Sauce
Kid's Cranberry Citrus Punch
Pillow Dogs

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: desired amount

 
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