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Parmesan Crisps
Recipe courtesy Alton Brown, 2004
Show:  Good Eats
Episode:  Say Cheese!
3 ounces Parmigiano-Reggiano
Freshly ground black pepper, smoked paprika, or cayenne, optional

Preheat the oven to 300 degrees.

Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.

Other Recipes from this Episode
Cheese Soup
Fromage Fort

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 11 minutes
Yield: 10 crisps

  Alton Brown
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