Ingredients
- 1 package edible flowers
- 2 plums, pitted and chopped
- 1 green apple, chopped
- 1 bottle French rose wine from Provence region, chilled (inexpensive in range and widely available at many wine shops)
- 1 small bottle, 16 ounces, citrus flavored sparkling water
Directions
Add flowers and fruit to large wine glasses. Pour wine over flowers and fruit. Add a splash of seltzer water to each glass and serve.















Giada's Orzo Stuffed Peppers
Symphony Brownies
Lemon Bars
Rachael's Lasagna Bake
Ultimate Burger Bar
Thanksgiving Potato and Sweet Potato Dishes
Simple Slow Cooker Recipes
Thanksgiving Turkey Recipes
Foods for Entertaining a Crowd
10 Elegant Appetizer Ideas


