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Red Rooster
Recipe from Everyday is a Party, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999
Show:  Food Network Specials
Episode:  All Star Thanksgiving
Red Rooster
1 1/2 quarts cranberry juice cocktail
1 (6-ounce) can frozen orange juice concentrate, defrosted
2 cups vodka

Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy.

Scoop into punch cups or wine glasses and serve.

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Good Old Country Stuffing
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Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps
Honey Brined Smoked Turkey
Creamy Garlic Mashed Potatoes

Recipe Summary
Difficulty: Easy
Prep Time: 2 minutes
Inactive Prep Time: 2 hours
Yield: 2 quarts

Emeril Lagasse
User Rating 5 Stars
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