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Angela's Sweet Potatoes
Recipe courtesy Caroline Doogan
Show:  Paula's Home Cooking
Episode:  Cooking for the Troops (Potluck)
1 stick butter
1 cup brown sugar
1 cup chopped pecans
1 cup coconut
2 trays sweet potato rounds (found in meat department) (recommended: McKenzie's Sweet Potato Rounds)

Preheat oven to 350 degrees F.

In a medium bowl, thoroughly combine butter, brown sugar, pecans and coconut to make a crumb topping. Place sweet potato rounds in a single layer in a large, lightly greased ovenproof dish. Cover with sugar-pecan mixture and bake until sweet potatoes are heated through and topping is melted.

Other Recipes from this Episode
Lady and Sons Fried Pork Chops
Fried Okra
Sunny's Sunshine Cake

Recipe Summary
Difficulty: Easy
Prep Time: 6 minutes
Cook Time: 10 minutes
Yield: 12 servings

User Rating 5 Stars
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