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Joe Perry's Grilled Pork Chops
Recipe courtesy Joe Perry and Jaime Laurita
See this recipe on air Friday Aug. 08 at 4:00 AM ET/PT.
Show:  Inside Dish
Episode:  Joe Perry
6 (1/2-inch thick) pork chops (about 2 pounds)
1 bottle hot sauce (recommended: 1 (12-ounce) bottle of Joe Perry's Rock Your World Hot Sauce Boneyard Brew)
2 cloves garlic, minced
Salt and pepper

Preheat a grill to medium, or heat a grill pan over medium heat.

Brush pork chops with hot sauce and sprinkle with garlic, salt, and pepper. Grill over a medium flame for about 5 minutes on each side. Brush with some more hot sauce and grill about 3 additional minutes per side. Serve immediately with your favorite sides.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 16 minutes
Yield: 6 servings

Rachael Ray
User Rating 4 Stars
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