Crust:
8 tablespoons (1 stick) butter
1 1/2 cups confectioners' sugar
2 eggs, beaten
1 (8-inch) graham cracker crust
Topping:
1 cup whipped cream
1/2 cup sugar
1 1/2 cups sliced and sweetened strawberries, drained
Whole strawberries, for garnish
Mint leaves, for garnish
With an electric mixer, cream together butter and powdered sugar; add eggs. Beat ingredients until fluffy. Spread over crust. Chill.
Meanwhile, mix whipped cream with 1/4 cup sugar. Toss strawberries with 1/4 cup sugar. Spread half the whipped cream over pie, then add the strawberries. Top with remaining whipped cream. Chill for at least 8 hours. Garnish with whole berries and mint leaves.
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