 |
|
|
|
|
|
1 banana
6 natural almonds (skin on)
1 cup peeled and chopped mango
2 cups fresh, raw spinach
1 cup cranberry juice
Place all ingredients in a blender and blend until fully combined. Refrigerate until chilled. Pour into a tall glass and serve chilled.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
|
Other Recipes from this Episode
|
|
|
|
|
|
|
|
|
|
![]("/food/images/spacers/spacer.gif"){kind=spacer}
