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1 tablespoon kosher salt
2 1/4 teaspoons garlic powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1 1/2 teaspoons onion powder
1 1/2 teaspoons paprika
3/4 teaspoon chili powder
3/4 teaspoon fennel seed, toasted and ground
3/4 teaspoon ground black pepper
1/2 teaspoon cumin seed, toasted and ground
1/2 teaspoon mustard seed, toasted and ground
1/4 teaspoon cayenne pepper
1/4 teaspoon sugar
1/8 teaspoon ground ginger
Combine all ingredients in a bowl and mix well. Apply this rub mixture on baby back ribs before grilling.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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