Hogs in a Sleeping Bag

Ingredients

• 1 (16-ounce) package polska kielbasa
• 2 sheets puff pastry, thawed and lightly rolled out
• 1 egg
• Honey mustard, barbeque sauce or apricot jam, for serving, optional

Directions

Preheat oven to 400 degrees F.

Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet.

Beat egg in a small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired.