Popcorn
1/4 cup olive oil
1 1/2 cups popcorn
Preheat a large cast iron Dutch oven on a stovetop over high heat. Add olive oil, then popcorn. As soon as it begins to pop, cover and turn down to medium heat until sound of popping stops, about 3 to 4 minutes.
Yield: About 6 cups of popped popcorn